Udon originally came from China during the Nara period, and was made by boiling rice cakes in flour. It is said to have been called kondon, which became undon, then udon. At Kineya, we create a combination of udon from the Sanuki region and dashi from the Kansai region. Please enjoy to your heart’s content.
INFORMATION 施設案内
- telephone number
- 03-5479-0901
- business hours
- Weekdays 11:00-15:00 (LO 14:30)
17:00～22:00(LO 21:30)
Closed on Saturdays, Sundays, and holidays - Maximum number of reservations
60 people (seated)
- home page
- http://www.gourmet-kineya.co.jp/
- smoking
- Please check directly with the store